Overview
Kitchen Shift Supervisor, Star Arctic Hotel, Saariselkä - Bondata Finland - Inari, Finland
Kitchen Supervisor
Location
Inari
Remoteness
Onsite
Application Deadline
January 25, 2026
Posted: January 8, 2026
Role Level
Manager
Management Tier
No People Management
Job Type
Full-time
Experience
2 years
Required:
EnglishFinnish
Specialisations:
Hospitality management
Job Description
Seeking an experienced kitchen supervisor for a full-time, temporary winter role at Saariselkä. Responsible for leading the kitchen team, ensuring smooth operations, and maintaining high standards. Starts ASAP until March-April 2026.
Company Information
BondataFinland
Hospitality
Headcount: 50 - 200
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Previous experience in kitchen management
- Excellent team leadership skills
- Good problem-solving skills
- Ability to work under pressure
- Fluent in Finnish and/or English
- Hygiene pass
Responsibilities
- Lead kitchen team
- Ensure smooth kitchen operations
- Maintain high standards of food quality
- Coordinate with front of house
Field:
Hospitality
Education Level
Vocational school
Specialisations:
- Hospitality management
Perks
- Supportive team environment
Accommodation providedWork in a scenic locationSupport from Bondata
Seen 23 hours ago
Driver's Licence Required
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Overview
Kitchen Shift Supervisor, Star Arctic Hotel, Saariselkä - Bondata Finland - Inari, Finland
Kitchen Supervisor
Location
Inari
Remoteness
Onsite
Application Deadline
January 25, 2026
Role Level
Manager
Management Tier
No People Management
Job Type
Full-time
Experience
2 years
Posted: January 8, 2026Deadline: January 25, 2026
Required:
EnglishFinnish
Specialisations:
Hospitality management
Job Description
Seeking an experienced kitchen supervisor for a full-time, temporary winter role at Saariselkä. Responsible for leading the kitchen team, ensuring smooth operations, and maintaining high standards. Starts ASAP until March-April 2026.
Company Information
Bondata Finland
Hospitality
Headcount: 50 - 200
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Previous experience in kitchen management
- Excellent team leadership skills
- Good problem-solving skills
- Ability to work under pressure
- Fluent in Finnish and/or English
- Hygiene pass
Responsibilities
- Lead kitchen team
- Ensure smooth kitchen operations
- Maintain high standards of food quality
- Coordinate with front of house
Field:
Hospitality
Specialisations:
- Hospitality management
Education Level
Vocational school
Minimum Years of Experience
2 years
Perks
- Supportive team environment
Accommodation providedWork in a scenic locationSupport from Bondata
Seen 23 hours ago
Driver's Licence Required